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I will get back to you soon as possible. Thanks Dennis!




Take a good look at this picture. Do you know what happens when you pour salt into a cabbage?


A. The salt mixes with the cabbage juice inside and begins to ferment

B. The cabbage phytonutrients get “supercharged” by the acidity and turn into cholesterol sweepers

C. After 3 days you get a very powerful natural painkiller

This life-saving information was still common knowledge just a few generations ago.

Today it’s all but lost.

I first read about this forgotten cure in “The Lost Book of Remedies, an old tome that tries to save the most powerful remedies of our forefathers